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About half a hundred choice of cheeses from Philippe Olivier in Normandy, a reconstituted illusion lemon dessert and other sweet mignardises later, the meal was sadly almost over.
I got blind tested by the sommelier who brough the lovely Doyard ratafia.
This excellent restaurant is deinately worth the experience. The service is good and the staff keen, although some are still learning, but that is not a criticism. I had the luck to go twice, so there was no effect of surprise anymore and I could judge clearly : and I have to say, it is really great.
The second entrée showed an interest and know-how of both local and exotic ingredients combined with products of Sylvain Erhardt, famous asparagicultor and the very tastful, colourful Japanese Sancho pepper.You will understand, whatever their age or tastes, there is something for everyone!Located in the heart of Paris in the former residence of the kings of France, discover the wonders of the largest museum in the world and its treasure of over 35,000 works : The Louvre Museum.I never get completely used to it and I feel expected to act precisely how they intend me to.I entered the gorgeous Mansion of l'Assiette Champenoise with the same kind of excitement/nerve but instead of a very standardized, codified approach, I got the warmest of welcome from the very elegant Mélanie Lallement, part owner with her brother and Chef Arnaud Lallement, and even their lovely mother.