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Just make sure you order at least a half-hour in advance, as this level of chicken artistry takes time.These days, bars with massive draft lists are seemingly on every corner in this damned state.In a town full of places to get great wings of all kinds -- grilled, smoked, breaded, slathered in sauce, you name it -- the upstart Seoul Street’s Korean style fried chicken stands out.
Adjoining a Mexican specialty grocery store, Taco King is the real deal.
In a town that loves its brunch -- and has many worthy places with which to satisfy this weekend craving -- Grange Kitchen and Bar’s farm-to-table approach delivers above and beyond.
The restaurant’s entire menu emphasizes the seasonal and locally sourced, and the fresh ingredients shine through, especially with entrees like the GKB brunch burger featuring a fried egg, bacon jam, and roasted garlic mayo; or breakfast tacos with chorizo, cheddar, scrambled eggs, and salsa verde all stuffed inside locally made tortillas.
Ann Arbor has a glorious beer history, and today it’s a leader in Michigan’s burgeoning brewing renaissance.
You can’t really go wrong at any of the city’s eight-and-counting breweries, but Wolverine State Brewing brings something very few microbreweries in America do: an all-lager lineup.
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You either love them or hate them, and if you love them, you know what it’s like to get that craving -- only to faint from sticker shock when you find out how much a dozen raw oysters will cost you here in the Midwest. Restaurateur Adam Baru’s third venture (after the excellent Mani Osteria and Isalita downtown), Mikette Bistro and Bar, stands ready to satisfy your hankering with a half-price raw bar happy hour at the northside eatery.